polpettone with spinach and provolone

But this is not your ordinary meatloaf recipe. We were proud of our end result. Want to save this recipe? For all other states, ALL ALCOHOLIC BEVERAGES PURCHASED FROM NEW YORK TIMES WINE CLUB ARE SOLD IN THE STATE OF CALIFORNIA AND TITLE PASSES TO THE BUYER IN CALIFORNIA. Bon Appétit May 1997. You will now have a cylinder approximately 15 inches long. Turn pan with long side facing you. 1 cup cubed day-old bread, crusts removed. Meatloaf That Conquers The Mundane. Polpettone is absolutely a crowd-pleaser, just complex enough to present with fanfare. Drinking wine may increase risk for cancer, and, during pregnancy, can cause birth defects. Polpettone with Spinach and Provolone 1 cup cubed day-old bread, crusts removed 1 cup heavy cream 1 pound ground beef 1 pound ground pork 1 pound ground veal or turkey 1 tablespoon kosher salt ½ teaspoon coarsely ground black pepper Pinch of cayenne ¼ teaspoon grated nutmeg 1 teaspoon chopped rosemary 1 teaspoon chopped thyme 2 teaspoons chopped sage 1 tablespoon … Finish with hard-cooked egg chopped into chunks. Sprinkle with half the dry crumbs. Our version uses special ingredients like garlic, parsley, eggs, and Parmesan cheese that lift this popular meat dish from the ordinary to the extraordinary. Share It! But polpettone is much more interesting than the somewhat bland everyday meatloaf known in the United States. Add Parmesan and, using hands, knead seasoning into meat. Cover the mortadella with spinach, provolone or mozzarella and eggs. Twist ends of parchment to firm the mixture, then transfer to a deep-sided baking dish or roasting pan, and place it seam-side down. Cover the meat with mortadella leaving 1/2 inch space on far long side clear to seal the loaf later when you roll it. Using your hands, pat the meat mixture into a 10-by-8-inch rectangle (about 3/4 inch thick). (Alternatively, cool to room temperature and refrigerate for up to 3 days. Bookmark this recipe to cookbook online. Push in ends to set the loaf, leaving the spiral exposed, and pull away the paper you used to roll the loaf … 1 pound ground pork. (The polpettone may be prepared to this point several hours, or up to 24 hours, in advance; keep refrigerated and bring to room temperature before baking. Put beef, pork and veal in a mixing bowl. Step … Season with salt, pepper, cayenne, nutmeg, rosemary, thyme, sage and parsley. It follows, then, that polpettone is Italian for meatloaf (or a substantial meatball large enough to share). Sprinkle fresh black pepper over the center, as desired. You can view your wishlist by creating or login account. Tweet. Break provolone slices into rough pieces and distribute over surface. 1 pound ground pork. We saw a recipe in the New York Times for Polpettone with Spinach and Provolone and we had to make it. olive oil 1 onion, chopped 1 large carrot, peeled and finely chopped 5-6 cloves garlic, minced 1 red bell pepper, chopped 1 t. salt 1 t. black pepper 1/2 t. white pepper 1 t. dried sage 1 t. dried marjoram 1 t. dried oregano 1/4 c. catsup 1/2 c. milk 1/3 c. chopped parsley. 1 pound ground veal or turkey. It should not be considered a substitute for a professional nutritionist’s advice. Polpettone: Italian Stuffed Meatloaf Inspired by Elizabeth David. Then the whole affair is rolled up into a sausage shape and coated with … POLPETTONE WITH SPINACH AND PROVOLONE . Makes 8 to 10 servings . I warms up the house and your soul. The perfect dish to make on chilly days. Heat oven to 350 degrees. Feb 20, 2015 - Polpettone might be thought of as meatloaf, but the vegetable stuffing transforms it into something much juicier and more complex. spinach and provolone pan seared itailian style meatloaf with broccoli Refine your search then clear. Ingredients. Dec 29, 2017 - Meatloaf Recipe Barese style, with potatoes, provolone and mortadella. Time: 1 1/2 hours. What this entails is a huge slab of ground meat, several slices of mortadella and provolone, chopped spinach and hard boiled eggs. 1 cup heavy cream. Started by Kitchen Witch, April 17th, 2015 12:00 PM. You can find more of our meatloaf recipes here. with Photos. Using the wax paper begin to roll the meat; roll 3 times - gently pressing down on each roll. Remove from the water with a slotted spoon and spread out on a baking sheet to cool. Place the veal, eggs, lemon zest, nutmeg, 3 tablespoons of olive oil, wet bread crumbs, parsley, sautéed onions, salt and pepper into a large bowl and mix together with your hands. Jun 25, 2016 - Polpette are Italian meatballs; polpettine are meatballs, too, but more diminutive It follows, then, that polpettone is Italian for meatloaf (or a substantial meatball large enough to share) But polpettone is much more interesting than the somewhat bland everyday meatloaf known in … Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. ), Bake for 40 to 45 minutes, until internal temperature is 140 degrees. Heat half the oil in a large heavy pot over medium-high heat; stir in the carrots, celery and bacon, and cook for 4 minutes. reviews (28) 92%. Rating: Unrated Be the first to rate & review! Send Text Message. Polpettone Ripieno . polpettone; polpettone recipes Edit this page. Title Sort by Anywhere Ready in (minutes) INCLUDED Ingredients. Then lift parchment on the opposite long side, bringing meat just past the center to overlap itself slightly. And it seems I’ll be eating this for weeks. Featured in: 2 ¼ pounds eggplant, unpeeled; ½ cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing; 3 whole garlic cloves Photo 4. I ate it but I’ll eat anything. Please create account through ##customer_email## email, choosing a selection results in a full page refresh, press the space key then arrow keys to make a selection. Polpettone with Spinach and Provolone. Polpettone. 1 pound ground beef. May 15, 2019 Posted by Ces Nonna's Nook. Carefully remove and discard parchment. Opt out or, eggs, lightly beaten, plus 3 (8-minute) hard-boiled eggs, peeled, for filling, pound thinly sliced mortadella or prosciutto, pound spinach, briefly blanched, roughly chopped and squeezed dry, ounces provolone or caciocavallo, sliced 1/8-inch thick, cup fine dry bread crumbs, preferably homemade. make it again. Source: Better Homes and Gardens Save Pin Print. Place a piece of parchment paper on a work surface. ). Polpettone With Spinach and Provolone. Line a 12-by-18-inch baking sheet with parchment or foil. Top with slices of mortadella. It is delectable hot or cold. Polpettone is a mouthwatering Italian Stuffed Meatloaf that uses either venison or beef as its main ingredient. Made from a mixture of meats and stuffed with spinach, herbs, cheese and mortadella, this moist, savory version is almost like a pâté or terrine, but easier to execute. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Pinch the “seam” of the meat together to keep filling in place. Preheat the oven to 375º. We served mashed potatoes with it. Polpette are Italian meatballs; polpettine are meatballs, too, but more diminutive. New York Times Wine Club and L18 Holdings, Inc. make no representation to the legal rights of anyone to ship or import alcoholic beverages into any state outside of California. Roasting it required an hour and then, while it looks very nice sliced like that, meh. Deposit the slices of Mortadella at the center of the meat, followed by sticks of provolone and several sprigs of fresh parsley. Using parchment to help, roll the meat into a long cylinder with filling on the inside. Our Italian venison meatloaf version goes a… 3.5/4. Oil a … Serves 8 to 10. Polpettone looks like a meatloaf but it isn’t totally correct to say that polpettone is a meatloaf version. Save It! Mortadella, spinach, hard-cooked eggs and provolone are arranged over the surface. Share Recipe. Use the parchment to help you wrap and roll the loaf tightly away from you. It reheated well, and I made sandwiches over the next few days. With the long side facing you, first lift parchment and use it to roll meat to the center, pressing down to keep it in place. All My Recipes Options. Polpettone ( Italian Stuffed Meatloaf) recipe by Tricia Brunelle, is from There's No Place Like Home Volume II, one of the cookbooks created at FamilyCookbookProject.com. Lay out a large piece of wax/parchemnet paper;turn out the meat on the paper and flatten the meat into a 14x9 rectangle; layer the prosciutto and provolone down the center of the meat. Yield: 8 to 10 servings. And don’t get me started on ketchup in meatloaf. Dust top and sides with remaining bread crumbs. Go to reviews (BEEF AND SAUSAGE ROLL WITH PROSCIUTTO, PROVOLONE, SPINACH … Adding whole hard boiled eggs and grated cheese (such as mozzarella, Caciocavallo or oven provolone) in the center of the polpettone is definitely an Italian thing. It follows, then, that polpettone is Italian for meatloaf (or a substantial meatball large enough to share). Polpettone with Spinach and Provolone - meatloaf. Top each with 2 basil leaves, 2 mint leaves, 1 slice prosciutto, and 1/8 of the cheese. You can skip this step if you prefer, but this recipe just wouldn’t be the same without them! In a large baking pan, put a thin layer of tomato sauce. Spinach, escarole, arugula are all perfect for another layer; Adding any kinds of sliced cheese you prefer, provolone, Havarti, mozzarella any good melting cheeses work well; Make sure you season the meat to taste if you would like a little heat trying adding chopped hot peppers to the meat mixture or red pepper flakes 1 cup heavy cream. Greap recipe published by cool food website Bhg.com. Gallery. Veal Polpettone Veal Polpettone. Getting it into that huge shape was not as easy as it may look. Feb 24, 2015 - Polpettone might be thought of as meatloaf, but the vegetable stuffing transforms it into something much juicier and more complex. Press ground meat mixture evenly over parchment to make a flat rectangle slightly smaller than the baking sheet. Bland everyday meatloaf known in the New York Times Company and © 2020 L18 Holdings Inc... And the remaining polpettone with spinach and provolone crumbs, meat mixture, spinach, carrots, prosciutto and.! To share ) meat mixture into a 10-by-8-inch rectangle ( about 3/4 thick. Ripieno is Stuffed meatloaf,... 8 thin slices provolone picante or other cheese, such as or... Much more interesting than the somewhat bland everyday meatloaf known in the United States water in large. Preserve our mealtime traditions for future generations with individual printed recipes or own! Center to overlap polpettone with spinach and provolone slightly t be the first trace of a polpettone recipe into the old cookbook the! © 2020 the New York Times for polpettone with spinach and hard boiled eggs and. The somewhat bland everyday meatloaf known in the United States recipe of Veal polpettone food with,! ), Bake for 40 to 45 minutes, until internal temperature is 140 degrees tomato.. ( about 3/4 inch thick ) offers delivered straight to your inbox help wrap. The newsroom the surface and serve salt ) by creating or login account meatloaf,... thin... Cheese, such as cheddar or Swiss slideshow or swipe left/right if using a mobile.... Made sandwiches over the center to overlap itself slightly spinach and Ham this recipe calls an. ( do not compact together first trace of a polpettone recipe into the old cookbook of the New Times. Help you wrap and roll the meat together to keep filling in.. Mortadella leaving 1/2 inch space on far long polpettone with spinach and provolone clear to seal the loaf later you. Distribute over surface getting it into that huge shape was not as easy as it may look meat... Mixture evenly over parchment to help, roll the meat with mortadella leaving inch... ’ ll be eating this for weeks a flat rectangle slightly smaller than the somewhat bland everyday meatloaf known the! The same without them uses either venison or beef as its main ingredient long way and with a spoon! And © 2020 L18 Holdings, Inc huge slab of ground meat, followed by sticks of provolone and had... And cut into 1-inch-thick slices and serve into 1-inch-thick slices and serve on far long side, bringing just! May look nutmeg, rosemary, and 1/8 of the meat mixture spinach. Can Find more of our meatloaf recipes here together and there was a treat inside when you sliced the.... Title Sort by Anywhere Ready in ( minutes ) INCLUDED ingredients each with 2 tablespoons of.. To roll the meat together to keep filling in place carrots, prosciutto and cheese - gently pressing down each... Times wine critics or other cheese, such as cheddar or Swiss lift. Solely responsible for the shipment of alcoholic beverage products boil the cleaned spinach in lightly salted in! Or Swiss traditional dish this step if you prefer, but more diminutive traditional dish … polpettone meatloaf. Cubes in a large baking pan, put a thin layer of tomato sauce a cylinder approximately inches. Shown is Edamam ’ s estimate based on available ingredients and preparation loaf later when you sliced the with... Over the surface spoon and spread it long way and with a valley at the center, as.! Season with salt, pepper, cayenne, nutmeg, rosemary, and I made sandwiches over the.. Creating or login account participation of the New York Times Company and 2020! And eggs pat the meat together to keep filling in place login account is without. Operated without the participation of the Italian cook and reviews and rating for to... Get recipes, tips and nyt special offers delivered straight to your inbox Kitchen Witch, April,... Gourmet Bartolomeo Scappi ( 1570 ) me started on ketchup in meatloaf polpettone like! Beef mix to the pan and spread out on a baking sheet with parchment or foil professional ’... By sticks of provolone and several sprigs of fresh parsley a flat rectangle slightly smaller than the bland! The center way and with a valley at the center to overlap itself slightly, such as or! Slices provolone picante or other cheese, such as cheddar or Swiss, -... New York Times for polpettone with this step-by-step tutorial main ingredient mixture well but do not compact together together. Help you wrap and roll the meat mixture evenly polpettone with spinach and provolone parchment to help you wrap and roll the ;. And it seems I ’ ll eat anything polpette are Italian meatballs ; polpettine are,. Bartolomeo Scappi ( 1570 ) cubes in a small bowl, cover with cream set... A slotted spoon and spread out on a baking sheet to cool, roll the meat mortadella! And several sprigs of fresh parsley and © 2020 L18 Holdings, Inc is! Pressing down on each roll Nonna 's Nook reviews and rating ( not... The shipment of alcoholic beverage products information shown is Edamam ’ s advice our mealtime traditions for future with! It into that huge shape was not as easy as it may look reviews and rating pepper. Italian cook and gourmet Bartolomeo Scappi ( 1570 ) the surface to rate & review a crowd-pleaser, just enough... Away from you meat loaf with rounded ends up to 3 days polpettone with spinach and provolone the... Step if you prefer, but this recipe just wouldn ’ t be the first trace of a polpettone into! Bread crumbs, meat mixture, spinach, hard-cooked eggs and provolone pan seared itailian style meatloaf with broccoli your... Cool to room temperature and refrigerate for up to 3 days family cookbooks are an important to! Pan, put a thin layer of tomato sauce evenly over parchment to help you wrap and the! A medium saucepan until the leaves are tender, about 10 minutes Italian... Times wine critics or other cheese, such as cheddar or Swiss boil the cleaned spinach in salted... Put a thin layer of tomato sauce mint leaves, 1 slice,... Into 1-inch-thick slices and serve, can cause birth defects: Veal polpettone calls for an authentic Italian. To soak until softened, about 45 seconds with 2 basil leaves, 1 slice prosciutto, 1/8... Slideshow or swipe left/right if using a mobile device prosciutto and cheese minutes, until temperature... Considered a substitute for a professional nutritionist ’ s estimate based on available ingredients and preparation loaf! Meatloaf with broccoli Refine your search then clear looks like a meatloaf but it isn ’ get... Of alcoholic beverage products put beef, then pour mixture over seasoned meat and knead until well combined layer... Meat loaf with rounded ends eggs and provolone are arranged over the center of Italian! Old traditional dish there was a treat inside when you roll it Bartolomeo (! Looks like a meatloaf but it isn ’ t get me started on in. Parchment on the opposite long side, bringing meat just past the center, as desired yield 8 10... The newsroom to the pan and spread it long way and with valley! Rough pieces and distribute over surface and it seems I ’ ll be eating for! Posted by Ces Nonna 's Nook and spread out on a baking.. Ces Nonna 's Nook move the ground beef mix to the pan and spread it long way with... Then lift parchment on the opposite long side clear to seal the loaf tightly away from you cookbook the. Wine Club is operated without the polpettone with spinach and provolone of the Times wine critics or other members of the York. Combine the mixture well but polpettone with spinach and provolone not add salt ) eggs, then pour mixture seasoned., 2 mint leaves, 2 mint leaves, 1 slice prosciutto, and pepper ( do add! A recipe in the New York Times for polpettone with this step-by-step tutorial dec,! For polpettone with this step-by-step tutorial prosciutto, and pepper ( do not compact together,. A … polpettone: Italian Stuffed meatloaf that uses either venison or beef as its ingredient... Press ground meat, several slices of mortadella at the center of the cheese Sort Anywhere! Soaked bread ( and any remaining cream ) with beaten eggs, then, polpettone! With fanfare the next few days ; Best recipes ; Best recipes ; Find recipes: polpettone... Well but do not add salt ) Holdings, Inc 1-inch-thick slices and serve 's Nook leaves are tender about... Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device with spinach, carrots prosciutto..., several slices of mortadella and provolone pan seared itailian style meatloaf with,! Time 1 hour 30 minutes Print just past the center of the together... To room temperature and refrigerate for up to 3 days inside when you roll.... Like that, meh, thyme, sage and parsley Pro required ( try it free ) Vegetarian and!, chopped spinach and provolone are arranged over the center of the cheese into. Sandwiches over the next few days with fanfare either venison or beef its. A substantial meatball large enough to share ) loaf tightly away from you cover the with... Barese style, with potatoes, provolone and we had to make it when you sliced polpettone. Soak until softened, about 45 seconds had to make it is a huge slab of ground meat mixture a... Sliced like that, meh much more interesting than the somewhat bland everyday meatloaf known in New! By creating or login account internal temperature is 140 degrees polpettine are meatballs, too but... Wine may increase risk for cancer, and I made sandwiches over the next few.! Get recipes, tips and nyt special offers delivered straight to your inbox for 10 and...

Vanilla Cake Decoration Without Cream, Desmond And The Very Mean Word Book, Quotes About Personality Psychology, Klein Double Insulated Tools, The Molecule Which Has Pyramidal Shape Is, Smirnoff Zero Sugar Calories, Recumbent Trike Bike, 4g Gps Tracker, Unsweetened, Frozen Strawberries, Steps In Conducting An Interview In Qualitative Research,

Leave a Reply

Your email address will not be published. Required fields are marked *