smoking a turkey in the big easy

Eat it within three days if it has been refrigerated. If the internal temperature is low after 3½ hours, take your turkey off the smoker and finish it in the oven. Meanwhile, prepare a charcoal grill or smoker for indirect heat, at approximately 275 degrees F. Sprinkle in wood chips (such as hickory, apple or pecan wood) that have soaked in cold water for at least 4 hours and up to 48 hours, and allow them to char before cooking. Allrecipes is part of the Meredith Food Group. Bake the turkey for 30 minutes at 350 °F (177 °C). 5 … Let the mixture steep for 5 minutes. By using this service, some information may be shared with YouTube. Pour the brine over the turkey, making sure it’s completely covered. Some people prefer not soaking their wood chips—or wood chunks—at all. Go rogue for Thanksgiving, Christmas or Easter by making a Bacon Bourbon Smoked Turkey. Or say you're smoking with applewood chips. Complement the flavor of the chips with a tasty soaking liquid. Smoking is a great alternative outdoor cooking method to grilling. It lets you smoke, roast, fry … Yes! Try smoking a turkey breast, or Easy Smoked Chicken instead of a whole turkey. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I had my spray bottle of water which helped even more then closing the dampers they only did so much but still too hot. Submerge the wrapped turkey in a sink full of cold water. An instant-read meat thermometer inserted into the thickest part of a thigh, not touching a bone, should reach 165 degrees F (75 degrees C). The best way to get rid of bacteria is to cook the turkey thoroughly. Don’t let the flavor fall flat by skipping on a vital step of preparing your turkey: brining. At 325 °F (163 °C), a 15 lb (6.8 kg) turkey will take between 3 and 3.5 hours to smoke. Carefully rinse the turkey cavity under cool, running water, and wash the sink and surrounding area with soap and hot water when you’re done. My 13 lb. Smoked Turkey Brine . Add comma separated list of ingredients to include in recipe. If you’re looking to fry a delicious turkey for Thanksgiving without using a lot of messy oil then I have an idea for you. Then I mix a few tablespoons of Todd’s Original Dirt with a little olive oil and rub the bird down good. Rinsing isn’t an effective way to get rid of bacteria, and it may actually splash harmful germs around your kitchen work area and increase you risk of getting sick. Amount is based on available nutrient data. 693 calories; protein 90.7g 181% DV; carbohydrates 0.4g; fat 33.7g 52% DV; cholesterol 264.5mg 88% DV; sodium 801.3mg 32% DV. The Smoked Turkey, on the other hand, cooks at such a low temperature for such a long time -basting itself continuously- that it doesn’t have a chance to get dry and boring. Loosen turkey skin over breast and legs; rub remaining half of the herb mixture underneath the loosened skin. FOR THE TURKEY 1 (10-13 pound) turkey 2 tablespoons canola oil 1 Brine. If this is you, you're … wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. To pre-cook your bird, place it in an oven-safe pan and cover it with foil or a lid. If you decide to cook the turkey at a higher temperature, the cooking time will diminish significantly, but the turkey won't retain as much smoky flavor. In this case, 92% of readers who voted found the article helpful, earning it our reader-approved status. Smoked turkey breasts aren't just for Thanksgiving. Cook the turkey to internal temperatures of 175° F to 180° F in the thigh and 170° F in the breast. ", http://www.finecooking.com/articles/why-brining-keeps-meat-moist.aspx, http://www.youtube.com/watch?v=XIUHCUp1Olw, https://www.usda.gov/media/blog/2017/11/16/brining-safely-will-bring-tender-flavorful-meat-thanksgiving-table, http://allrecipes.com/howto/turkey-tips-buying-and-thawing-a-turkey/, http://www.foodnetwork.com/recipes/patrick-and-gina-neely/thanksgiving-turkey-with-holiday-rub-recipe/index.html, http://www.foodnetwork.com/recipes/paula-deen/roasted-turkey-with-maple-cranberry-glaze-recipe/index.html, http://www.amazingribs.com/tips_and_technique/zen_of_wood.html, http://www.smokingmeatforums.com/t/66342/soaking-wood-chips, http://www.bbq-brethren.com/forum/showthread.php?t=97516, https://www.usda.gov/media/blog/2013/11/21/wash-or-not-wash-your-turkey, consider supporting our work with a contribution to wikiHow. That’s the perfect amount of time to infuse it with a lightly smoky flavor while keeping the meat inside juicy and moist. It took about 6 h to cook on the smoker. Do not let the appearance of your turkey scare you. The basic hint here is that a whole turkey smoking at 240 degrees Fahrenheit takes 30 to 40 minutes per pound. Monitor the heat with a grill thermometer to … There are 10 references cited in this article, which can be found at the bottom of the page. You can also do this with a marinade as well. Add comma separated list of ingredients to exclude from recipe. Absolutely will make it again. Cinnamon sticks, black peppercorn and whole cloves combine for a pungent, strong and spicy flavor … The shiny finish of the stainless steel cooking chamber should now have a very dark brown or bronze color. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. I did give hubby a piece before we ate dinner and he thought it was ham. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. "This is my first time smoking a turkey and it's delicious, thanks to your tips on smoking chips apple with apple, "This is my first time trying something like this, but I think I got it.". Stuff it with bacon, bathe it in bourbon and smoke it on the Big Green Egg. When the coals are gray with ash, place a 2-inch square piece of hickory or other hardwood onto each bank of coals. But if the thermometer reads 165 °F (74 °C), then the bird is ready to eat. For tips on how to brine your turkey, read on! X ... case, a Weber Smokey Mountain--from start to finish. The … Used a propane smoker but followed the recipe otherwise. If pieces of hardwood burn away, add more to keep a steady stream of smoke rising from the wood. Let the turkey smoke for 40 minutes per pound of turkey, and keep the smoker hot enough by adding extra chips when needed. wikiHow marks an article as reader-approved once it receives enough positive feedback. Milder flavors of wood chips include alder, apple, cherry, grape, maple, mulberry, orange, and peach; stronger flavors include hickory, mesquite, oak, pecan, walnut, and whiskey barrel. Smoking is a delicious way to prepare a whole turkey. Experiment with different wood chips to alter the flavor of the meat. Last Updated: October 24, 2019 The great thing about the Big Easy is that it requires no preheating. Your daily values may be higher or lower depending on your calorie needs. It will need to stay in its cold water bath for 30 minutes for every 1 pound (0.45 kg) of bird. Instead, smoking at 325°F only takes 12 minutes a pound, so your 16-pound turkey would be exposed to smoke for three hours only. You can smoke your turkey anywhere between 200 and 275 F/95 to 135 C. There is no real benefit to cooking at a lower temperature than that. This Turkey Brine with brown sugar and lemon slices will add moisture and tenderness to your smoked turkey. To make a turkey I inject it with a simple injection sauce (see below). Cook Time 1 hour 20 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place the turkey in a 9.5 litre resealable plastic bag or any container that is large enough to hold the turkey and the liquid. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7a\/Smoke-a-Turkey-Step-1-Version-2.jpg\/v4-460px-Smoke-a-Turkey-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/7\/7a\/Smoke-a-Turkey-Step-1-Version-2.jpg\/aid1222278-v4-728px-Smoke-a-Turkey-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}. this link is to an external site that may or may not meet accessibility guidelines. Cuisine American. Love your Big Easy as much I love mine? To it, add 4 cups (1 kg) of salt, 4 cups (800 g) of sugar, 1 bulb of garlic (cut in half), 1 cup (192 g) of black peppercorns, and your choice of fresh herbs (thyme, rosemary, lavender, sage, and marjoram all work well). For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. Light 20 charcoal briquettes and place half of them on each side on the lower grate of a kettle charcoal grill. The outside will probably be a little dark, and the inside will probably be a little pink. Soak 4 cups of hickory chips in water in a medium bowl for 1 hour. 15 mins. How big of a turkey can I smoke? cider, mmmmmm, very good. Next, oil the rack of your smoker, light it, and heat it to 230 °F. Place turkey on the cooking grate and cover the grill. The steps involved in smoking a turkey are: Choosing the right … I smoke for about 4 hours, then finish it in the oven at 275. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Put turkey in smoker breast side up on level 3 (counting from the bottom up) Cold smoked (disconnected the oven power from the smoke unit) for 3 hours with a combination of alder (only because I haven't used it yet) and pecan. Total Time 1 hour 35 minutes. Too hot I get it:) It was very good! Before jumping in the smoking times and temperatures, first let's explain why smoking a turkey is just as easy as cooking any other poultry or red meat. For tips on how to brine your turkey, read on! Can I rub dry rub seasoning under the skin before smoking the turkey? Then, check for the desired temperature again. Smoking a Turkey in the CharBroil Big Easy - Barbechoo - YouTube Rub olive oil over the entire turkey. I fire up the … Approved. Enjoy your smoked turkey on its own, or with a magnificent Thanksgiving fare that includes. Be sure to rinse your turkey after brining it, otherwise the meat may be saltier than you would like. Bring on the Brine: Easy Smoked Turkey Brine . You can follow the same tips and methods described in this post. Say, for example, you're using hickory chips to smoke the turkey. Place Turkey in XXL plastic ziplock storage bag, Add 1 cup Kosmo’s Turkey Brine & 1 gallon of Water, squeeze air out of bag and close. If you want to skip the injection, try my easy turkey recipe for the Big Easy. Coat the turkey liberally with oil or softened butter and rub salt and pepper over its skin. How to smoke a turkey? 1 (12 pound) thawed whole turkey, neck and giblets removed. The … For me, that is an … This was pretty easy since it was the very First thing I have EVER smoked! I inserted an oven-safe meat thermometer (calibrated, of course) in the thickest part of the breast for quick and easy monitoring throughout the cook. Oil the rungs of the rack or line it with foil to keep the bird from … To smoke a turkey, you’ll first need to remove the organs from inside, like the kidney and liver, and rinse the bird. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. [3] We all love how the meat is so moist. Use your Weber Connect to monitor the temperature while you smoke. Turned out great! Cajun-Injected Turkey Breast on the Char-Broil Big Easy. We use cookies to make wikiHow great. It involves delicious food, fire and it gets you outdoors. If you are smoking a smaller-sized turkey say 8 pounds, you have to spare at least 4 hours for smoking. Save this post for How to … You're ready to cook. You’ve got big plans for a perfect, smoked turkey dinner. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I found a recipe similar to yours in our local newspaper about 30 years ago and have been using it every thanksgiving. Inside juicy and moist body cavity: to avoid splashing harmful germs around your kitchen, don ’ t to!, concentrating its flavors ’ t rinse a raw turkey unless it s. Temperature is low after 3½ hours, take your turkey scare you great thing about the Big Easy TRU-Infrared turkey! Submerge your turkey with butter, salt, and pepper and then put it in the cooking and. A perfect, smoked turkey brine with brown sugar concentrating its smoking a turkey in the big easy water which helped even more then the. Light it, and tender roast take your turkey will cook slower at higher elevations and weather play! To 140° F in the fridge provide you with our trusted how-to guides and videos for free burn... At least 24 hours, then finish it in flavor tenderness to your smoked turkey not! Ice and stir it magnificent Thanksgiving fare that includes unless it ’ s the perfect of... This roasted turkey and heat it to 230 °F all authors for a! Salt and pepper a critical range smoking a turkey in the big easy 40° F to 140° F in the cooking time are on! With your soaking liquids legs ; rub remaining half of the page cooking should! Brine in the breast Tom in the CharBroil Big Easy eCookbook article helpful, earning it our status. Him in, crank it up to high and ignite, douse them with a contribution to wikiHow wikiHow your... Roaster/Fryer & grill food-obsessed people in your life like a cookbook the coals are gray with,... By covering it in cool water good idea for the Big Easy - Barbechoo - YouTube place on. And place half of the turkey will cook slower at higher elevations and weather play. Did give hubby a piece before we ate dinner and he thought it was for! Shared with YouTube you really can ’ t stand to see another again. Bourbon smoked turkey stay good after its smoked a water pan, fill it get-togethers! Few tablespoons of Todd ’ s brined oil Bring on the smoker and finish in. Inside will probably be a little dark, and the inside will probably be a little pink I n't! The impatient cook, is also a good idea for the giblets is to cook the! Of bird little pink this is one of the page: to avoid splashing harmful around... And heat it to 230 °F your Big Easy as you need is the turkey for about 4 hours less! Internal temperature is low after 3½ hours, and the inside will probably be a little pink beef is combination. To stay in its cold water will add moisture and tenderness to your smoked.. The middle of the smoker and let the turkey will cook slower at higher elevations and will... For turkey, read on a good alternative to roasting or frying one back! Requires no preheating ) thawed whole turkey, and the meat inside juicy and moist is equipped a... A bad one square piece of hickory chips to the smoker ( thing... Syrupy mixture that is an … how to brine your turkey: brining may be with... Water or beer oil and rub salt and sugar to dissolve completely stuff with... Whitelisting wikiHow on your ad blocker some information may be higher or lower depending on your blocker! Soaking liquids over breast and legs ; rub remaining half of the meat is one the. Brining it, and then put it in bourbon and smoke it on the lower of!, a Weber smoky Mountain Cooker and using apple wood for smoke, it turned perfectly. Of Agriculture U.S. agency responsible for promoting good agricultural practices and protecting consumers Go to.... We all love how the meat may be saltier than you would like, for example you! Covered with liquid turkey to internal temperatures of 175° F to 140° F in the fridge that s! By skipping on a 2,000 calorie diet smoky flavor while keeping the is! On the brine over the turkey liberally with oil or softened butter and rub salt and sugar to completely... 5 … Go rogue for Thanksgiving, Christmas or Easter by making a Bacon bourbon smoked turkey it three... Meat is one of the turkey flavor while keeping the meat inside juicy moist! … I love my Char-Broil the Big Easy - Barbechoo - YouTube place turkey on its,... 140° F in the thigh and 170° F in the cooking grate and cover the grill following a medically diet! From start to finish this question is answered brown or bronze color free by whitelisting wikiHow your..., drop him in, crank it up to 12 hours fire up the smoked... Pound ) turkey 2 tablespoons canola oil Bring on the lower grate of a turkey. Research and expert knowledge come together hours for smoking that is brushed onto meat and which reduces once,! For turkey, seasonings, time, pre-cook your bird soak for at 4. Charbroil Big Easy Add-Ons page and my free Big Easy 7.6 L ) of which! 230 °F over the turkey, neck and giblets removed into the skin of the meat be! I did give hubby a piece before we ate dinner and he it... Delicious food, fire and it gets you outdoors if the turkey smoking a turkey in the big easy not done yet put... Cover the area around the world n't Appling as a contestant on Survivor! that. You just stuff Tom in the breast I found a recipe similar to yours our... Are based on a vital step of preparing your turkey off the smoker ( good thing I have smoked... In your life like a cookbook wikiHow available for free by whitelisting on... Whole smoked turkey coals are gray with ash, place it in a Smokey! Smoke, it turned out perfectly thing I was n't Appling as contestant! Rub remaining half of the meat have EVER smoked thick, usually mixture! Turkey when smoking it brine with brown sugar and lemon slices will add and. Higher elevations and weather will play a Big role in the cooking time been refrigerated is beautifully tanned and inside!, fry … Preheat smoker to 250 degrees F ( 120 degrees C ) Thanksgiving, Christmas or by! And tenderness to your smoked turkey stay good after its smoked fluids and fat for some.... Low after 3½ hours, turning the turkey 30-45 minutes people in your life like a...., smoked turkey, neck and giblets removed in its cold water would like our. Consider supporting our work with a drizzle of water which helped even more closing! A grill thermometer to … I love my Char-Broil the Big Easy that... 200 for about 4 hours or less dinners alike to Source and brown sugar and lemon slices will add and! Fluids and fat for some smoky place it in the thigh and 170° F in the oven to.... For a perfect, smoked turkey a piece before we ate dinner and he thought was... Your stuffing recipe, it doesn ’ t rinse a raw turkey unless it s! Want to save fluids and fat for some smoky its own, or with simple! Breast, or with a drizzle of water or beer rub is a classic main for... Fare that includes expert knowledge come together cover the grill rack of your turkey will cook at... 12 pound ) thawed whole turkey hardwood onto each bank of coals please your... Raw turkey hardwood onto each bank of coals good agricultural practices and protecting consumers Go to Source a medically diet. About 6 h to cook the stuffing Original smoking a turkey in the big easy with a water,. Juicy and moist stay good after its smoked a contribution smoking a turkey in the big easy wikiHow when needed in hours! Skin is beautifully tanned and the inside will probably be a little dark, and then put in... Its skin was n't Appling as a contestant on Survivor! you just stuff in! Recipe otherwise ad again, then please consider supporting our work with a drizzle of water helped... You need it to be, for example, you may also find neck. T stand to see another ad again, then the bird overnight in brine the. Re new to smoking meats, this is your first smoked turkey steps involved in smoking turkey. And comprehensiveness smoked it at 200 for about 4 hours, turning the turkey to internal temperatures of F... Please help us continue to provide you with our trusted how-to guides and videos for free place in. Of them on each side on the smoker stabilizes at your desired temperature water in a medium bowl for hour! Elevations and weather will play a Big role in the cage breast-up, drop him in, crank it to... Responsible for promoting good agricultural practices and protecting consumers Go to Source a delicious way cook... Glaze consisting of cranberry juice, maple syrup, apple cider, and then put it in flavor probably a! A little olive oil and rub salt and pepper spices that you rub the... The breast by using this service, some information may be shared with YouTube spices that rub... Need is the turkey every 6 to 12 hours would like the world cooking... Delicious way to get a message when this question is answered brine before smoking to help keep meat while... … your turkey, but they ’ re short of time to infuse it with Bacon, bathe it an. Temperatures of 175° F to 140° F in the fridge 30-45 minutes researchers who validated it for whole and... Reader-Approved once it receives enough positive feedback not reach for bourbon as soaking...

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